An interesting recipe I read online today..
 Source: http://lfpress.ca/newsstand/Today/Food/2007/05/12/4174162-sun.html
Tea is one of those ingredients you don’t often consider cooking with.
And that’s a shame, because it is a nearly effortless way to add or accentuate flavours in both sweet and savoury dishes.
A tea brine imbues shrimp with a succulent flavour and tender texture, and the salt helps […]

I always love this tea. The recipe is below. Because I was busy, so I used a teaball to brew my black tea. I also brew the rose tea together. Once ready I pour in some milk. This is a speedy way to brew this tea. But the best way is to brew your black tea first. […]

I never like Green Tea Powder before this till today. We have been really busy last week and this week with the new Spring 2007 tea arrival. I didn’t have the time to actually have lunch. So, I thought of having milk since I have milk in my refrigerator. Since there’s some left over of […]